It’s rare to find a dish that sears a delicious taste memory in your taste buds. The kind where when you think of it, it’s like Pavlov’s experiment; you salivate with anticipation. But this recipe, shared with us by our friend Alan, does just that.
I normally don’t care for ceviche. Of course, Ron loves any fish dish. But, the fact that we both agree this is one of the best dishes, fish or no fish, should entice even the wariest fish eater.
It’s so interesting that the fish marinates or naturally “cooks” in lime juice. That, fresh salmon we catch ourselves, fresh cilantro, and pickled jalapeños make it tart and smooth at the same time. It’s the perfect healthy summer dish!