National Hot Buttered Rum Day isn’t until January 17th, but I’d be remiss if I didn’t share this delicious, creamy, buttery drink mix for the holidays.
This is better and healthier than a store-bought version. Ice cream, butter and sugar make up the base recipe—all real ingredients. Stored in the freezer, it makes the perfect go-to cocktail for cold winter nights and holiday celebrations.
My co-worker shared this recipe with me 37 years ago and it’s been a mainstay ever since.
Cheers!