
If Heaven isn’t what it’s cracked up to be, send me back to Gimmelwald.
— Rick Steves, Writer, television personality, radio host, and America’s most respected authority on European travel
This post is part of my 33 Days in Europe series. Visit the hub page to follow along, see the full itinerary, and sign up for email updates.
We began with a lovely breakfast—typical European fare—with fresh breads, fruits, and of course a nice selection of cheeses. Eggs were offered, though I suspect that’s more for travelers than the local norm. We sipped Americanos and cappuccinos, the latter holding firm at the top of my personal food chain. For some reason, they just taste better in Europe. I know not why.
First, a view out our hotel balcony —a stunning waterfall. I wondered if the residents of this area, known as the Valley of the 72 Waterfalls, sleep well when away from them. I still imagine the constant water-rushing is the world’s best lullaby.
