Thyme Biscuit Heart scaled

Honey Thyme Biscuits & Butter

by Deborah Bass

Move over Streusel Sweet Potatoes, we’ve got a new star dish at Thanksgiving!

These Honey Thyme Biscuits and Butter may just outshine the other dishes at Thanksgiving. Fragrant and delicious, they compliment a hearty Thanksgiving dinner with just the right amount of homemade goodness. I make mine with home-grown thyme and Star Thistle honey from the Honey Ladies, but your favorite honey will do just fine.

I love that they may be made ahead. No more scurrying at the last minute!

I craved these long after the holidays and I make them for dinner throughout the year now.

Hearty for every day, yet special enough they have a place on my permanent Thanksgiving menu.

Enjoy!

Thyme Biscuit Heart scaled

Honey Thyme Biscuits & Butter

Print
SprySparrow.com 200 calories 20 grams fat

Ingredients

1/2 cup unsalted butter
3 tablespoons honey
2 tablespoons fresh thyme leaves
1 teaspoon fresh thyme leaves
3 cups self-rising flour
1/4 teaspoon black pepper
3/4 cup lemon-lime soda (such as Sprite)
3/4 cup heavy cream

Instructions

  1. Heat oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, combine the butter, honey, and 1 teaspoon thyme leaves. Cover and set aside.
  4. In a large bowl, combine the flour, pepper, and remaining 2 tablespoons of thyme. Make a well in the center. Using a fork, gently stir in the soda and heavy cream, mixing just until it's incorporated (do not over mix).
  5. Drop heaping tablespoons (you should have about 16 total) onto the prepared baking sheet. Bake until puffed and golden brown, 12 to 15 minutes.
  6. Serve the biscuits warm or at room temperature with the honey-thyme butter.

Make Ahead:  Store the biscuits at room temperature in an airtight container for up to 1 week. Store the butter for up to 2 weeks in the refrigerator. Warm the biscuits before serving, if desired.

♥ SprySparrow.com

Original recipe from Womens' Day.

3 comments

Ron November 22, 2019 - 11:07 am

They are really good! I look forward to them every year at Thanksgiving.

Deborah Bass November 22, 2019 - 11:13 am

💕💕💕

Thanksgiving Traditions, The Greatest Gift, and Hugs Instead of Tugs | Spry Sparrow November 19, 2020 - 8:17 am

[…] stuffing, mashed potatoes and gravy,  homemade cranberry sauce, streusel sweet potatoes, honey thyme biscuits, and pecan pie with homemade whipped cream are what we […]

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