Christmas Day is just days away and I’d be remiss if I didn’t share my favorite Christmas Day dish:
Make-Ahead Delicious Baked Almond French Toast.
I assemble it the night before and on Christmas morning, I top it off and I pop it into the oven.
It’s hearty. It’s a breeze to make. And I love that I can make such an elegant dish with no rush or kitchen mess on Christmas day.
I’ve posted this recipe before (though I’ve updated it) as it’s perfect year-round. Just last week, Ron made it while staying with his friends at a base camp house while elk hunting. The guys loved it and even asked for the recipe.