National Hot Buttered Rum Day isn’t until January 17th, but I’d be remiss if I didn’t share this delicious, creamy, buttery drink mix for the holidays.
This is better and healthier than a store-bought version. Ice cream, butter and sugar make up the base recipe—all real ingredients. Stored in the freezer, it makes the perfect go-to cocktail for cold winter nights and holiday celebrations.
My co-worker shared this recipe with me 37 years ago and it’s been a mainstay ever since.
Cheers!
Ingredients
1 lb. brown sugar
1 lb. powdered sugar
1 lb. soft butter
1 qt. soft vanilla ice cream
Rum
Nutmeg
Instructions
Mix the sugars, butter, and ice cream together well.
Store the mix in the freezer.
TO MAKE THE COCKTAIL:
Mix two tablespoons hot buttered rum mix in a cup of very hot water, along with 1 jigger of rum. Mix well.
Sprinkle with nutmeg.
Enjoy!
♥ SprySparrow.com
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